Thursday, 21 March 2013

Will Cairns



FRIED RICE

C'est deliceux et c'est  une recetter simple. Nous mangeoes souvent.

INGREDIENTS

2 tasse of dur riz
1 petite cuilliere  of huile
1 oignon
1 tasse coupe les champignons
1 la tomate
Sel et poivre  
1 petite cuillère  of La sauce de soja

 METHOD:

1. Prechauffer le four 180 degrés
2. Graisser la casserole et mettre sur la cuisinière
3. Couper l’oignon, la tomato et les champignons
4. Ajouter  l’oignon, la tomato et les champignons à la casserole
5. Quand cuit retirer de la cuisinière.
6. Faire cuire  le riz
7. Remuer le riz et ajouter la sauce de soja, sel et poivre
8. Ajoutez  l’oignon, la tomate et les champignons

RESPNONCE:

What did you think of the assessment?
The assessment was somewhat easy and somewhat hard, but it was fun to do and I learnt many new things about French culture and food, as well as new words.

Why did you chose your recipe?
I chose this recipe because it’s a family tradition as well as a family favourite, its simple and easy to make, and its good for just a   quick meal.

 How easy/difficult was it to understand other people’s blogs and how easy/difficult it was to respond:
I found it difficult to read other peoples blog simply because I can’t read French very well. It was easy to respond.

2 comments:

  1. j'adore tomate. j'deteste les champignons. J'aime la recette.

    ReplyDelete
  2. J'adore rice. j'deteste les champignons. j'aime tomate

    ReplyDelete