FRIED RICE
C'est deliceux et c'est une recetter simple. Nous mangeoes souvent.
C'est deliceux et c'est une recetter simple. Nous mangeoes souvent.
INGREDIENTS
2 tasse of dur riz
1 petite cuilliere of
huile
1 oignon
1 tasse coupe les champignons
1 la tomate
Sel et poivre
1 petite cuillère of La
sauce de soja
METHOD:
1. Prechauffer le four 180 degrés
2. Graisser la casserole et mettre sur la cuisinière
3. Couper l’oignon, la tomato et les champignons
4. Ajouter l’oignon,
la tomato et les champignons à la casserole
5. Quand cuit retirer de la cuisinière.
6. Faire cuire le riz
7. Remuer le riz et ajouter la sauce de soja, sel et poivre
8. Ajoutez l’oignon,
la tomate et les champignons
RESPNONCE:
What did you think
of the assessment?
The assessment was somewhat easy and somewhat hard, but it
was fun to do and I learnt many new things about French culture and food, as
well as new words.
Why did you chose your recipe?
Why did you chose your recipe?
I chose this recipe because it’s a family tradition as well
as a family favourite, its simple and easy to make, and its good for just
a quick meal.
How easy/difficult was it to understand other
people’s blogs and how easy/difficult it was to respond:
I found it difficult to read other peoples blog simply
because I can’t read French very well. It was easy to respond.
j'adore tomate. j'deteste les champignons. J'aime la recette.
ReplyDeleteJ'adore rice. j'deteste les champignons. j'aime tomate
ReplyDelete